![]() A totally uncomplicated sandwich recipe just for you. Now you can cut them into any shape you want.Īnd that’s it. Cut off the brown sides of few slices of bread. The next part of this recipe is all about assembling this green chutney sandwich. Just a quick whizz, and you will get smooth, flavorful chutney. Everything goes into the blender along with a little water if needed. Fresh ginger, chaat masala, ground cumin, lemon juice and green chilies. For longer shelf life freeze the chutney 2 to 3 tablespoons at a time in silicone freezer trays. If you like mint leaves, I highly recommend adding a few sprigs to this green chutney sandwich.Īpart from the herbs, you’ll also need a few other ingredients to make this chutney incredible. Store the cilantro mint chutney refrigerated in a glass jar for up to a week. But sometimes, I use a combination of coriander and mint leaves to level up the flavor. I think fresh coriander (cilantro) leaves is what makes this chutney simply amazing. We’ll start by whipping up the perfectly smooth green chutney. So, here’s the recipe for this super simple sandwich. Top a slice of bread with the mint chutney. Keep in an air tight container in the refrigerator for a few days or freeze for months. Use a few Tablespoons of water if needed. Trust me, this sandwich is super delicious and full of goodness. Blend all the ingredients into a smooth thick paste. Isn’t this green chutney sandwich one of the prettiest sandwiches you have ever seen? I really love the sharp contrast of the green chutney against the white bread. It is oil-free, low in calories, and tastes. This green chutney is made with fresh mint leaves, cilantro, ginger, green chillies, garlic, lemon juice and your choice of yogurt (or coconut yogurt) for a hint of creaminess. After all, spring and summer are made for enjoying herbs and veggies at their finest. Mint chutney tastes fresh, vibrant and tangy, slightly spicy, slightly sweet, with the fresh mint flavor shining through. Be it lunch, dinner, or even brekkie, I could eat sandwiches all day long. The chutney will come together smooth on its own. Grind everything together without adding water. Take a blender / mixie and add in all the ingredients except the oil to the blender. And I’m a huge fan just for that one reason. Were making two types of chutney sandwiches - one with mango chutney and one with cilantro-mint chutney Were making two types of chutney sandwiches - one. Wash and clean the coriander leaves (cilantro) and mint leaves and set aside. Sandwiches always hide delicious surprises inside them. Perfect for a quick snack or add to your lunchbox recipe collection. Green chutney sandwich – Team humble bread with herbs and aromatic spices to create this fresh, vibrant and flavor-packed classic sandwich.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |